Chinese Iron Wok Spatula

Key Features

• Built for Traditional Wok Cooking: Designed for carbon steel, cast iron, and traditional iron woks, this Chinese iron spatula is made for high-heat stir-fry, fried rice, noodles, vegetables, and everyday wok cooking.
• Iron Head for Stir-Fry Control: The solid iron spatula head helps lift, turn, and toss food with better control than soft silicone tools, making it a practical match for seasoned woks and high-heat cooking.
• Natural Wooden Handle: The smooth wooden handle offers a steady, comfortable grip while cooking. Its long handle design helps keep your hand farther from the heat during fast stir-fry preparation.
• Nitriding-Treated Surface: The iron spatula head is treated to improve surface strength and everyday durability, making it suitable for frequent use with traditional wok cooking and metal cookware.
• Care & Use Notes: Hand wash with warm water and mild dish soap, then dry completely before storing. Not dishwasher safe. Not recommended for nonstick-coated cookware, as metal utensils may scratch coated surfaces.

Specifications