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Coffee Bean Direct

Organic Swiss Water Process Decaf City Roast Mexican (80 Ounce)

Organic Swiss Water Process Decaf City Roast Mexican (80 Ounce)

$151.99 USD
$151.99 USD
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Key Features

  • Chocolate & Nutty Flavor Notes – Enjoy a smooth, well-balanced cup with rich milk chocolate notes and subtle nutty undertones. Medium acidity and a balanced body create a satisfying decaf coffee.
  • City Roast for Balanced Body – Roasted to a full city (medium) level to enhance body, sweetness, and depth. This roast delivers a flavorful cup without bitterness or heaviness.
  • Certified Organic Swiss Water Process Decaf – These Arabica beans are grown in Mexico using organic farming practices and decaffeinated using the Swiss Water Process, a method that preserves the coffee’s flavor and aroma while removing caffeine.
  • Coffee Bean Direct, Est. 2004 – We’re a family-owned roaster with two decades of experience delivering consistent coffee at fair prices. Every batch reflects our commitment to quality and character. That's why we're One of a Grind!
  • Versatile Whole Bean Coffee, 5-lb Bag – Perfect for drip coffee makers, pour-over, and French press. Delivered as whole beans in a large 5-lb package to preserve flavor and allow you to grind to your preferred brewing method.

Specifications

Brand Coffee Bean Direct
Manufacturer Coffee Bean Direct
Model 5102605W
Size 80 Ounce (Pack of 1)
Product Type COFFEE
Item Highlights 5lb Bag, Whole Bean, Medium Roast, Single Origin Arabica Coffee Beans, Decaffeinated
Item Type Keyword roasted-coffee-beans
Item Dimensions H: 124 / L: 241 / W: 206 (Weight: 2268)
Package Dimensions H: 137 / L: 253 / W: 207 (Weight: 2309)
unit 80 Ounce

Description

These beans are decaffeinated using the Swiss Water Process. We roast this variety to a full city roast to bring out the fullness of the body. Our Mexican features a moderate body and solid acidity with nutty undertones. There is only one SWP facility in the world, located in Vancouver, Canada. Why is it called “Swiss” and not “Canadian?” Well, because the process was originally developed in Switzerland in the 1930s.These versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods.

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