8 Inch Japanese Bread Knife

Key Features

• [9-Layer Forged Structure] This Japanese bread knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this long bread knife an essential tool for both professional chefs and home kitchens
• [Japanese Steel Core Bread Knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this sharp sourdough bread knife for slicing offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this bread cutting knife to cut through ingredients smoothly with minimal resistance
• [Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this bread knife for homemade bread makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
• [Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this serrated bread knife sashimi knives precise, smooth, and reliable for every cut
• [Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU Japanese bread knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone who values high-quality kitchen tools

Specifications