Large Ice Cream

Key Features

• ICE CREAM, COOKIE & CUPCAKE SCOOP (3 TBSP / DISHER SIZE 24): Create perfectly sized scoops every time. Holds exactly 3 tablespoons (1.5 oz) - ideal for 3 inch cookies, cupcake batter in a standard 12-cup pan, and smaller ice cream servings. The most versatile size in the line.
• RESTAURANT-GRADE 18/8 STAINLESS STEEL: Built with premium 18/8 stainless steel used in commercial kitchens. Thick, heavy-duty construction with a mirror-polished finish that resists rust, staining, and corrosion. Designed to keep its shine and performance for years. Dishwasher safe.
• SMOOTH, POWERFUL RELEASE (NO FLIMSY SPRINGS): Reinforced all-metal cog-and-ratchet mechanism cuts through hard ice cream and dense dough with ease. Releases cleanly in one squeeze - no sticking, no bending, no frustration.
• COMFORTABLE, ERGONOMIC GRIP: Trigger handle fits naturally in your hand for smooth, controlled scooping. Reduces hand strain when working with tough ingredients. Perfect for both right and left handed use.
• CONSISTENT RESULTS, EVERY TIME: Get uniform portions for even baking, better presentation, and precise serving control. No guesswork, no uneven batches - just reliable, repeatable results.
• BUILT TO LAST + 5 SIZES AVAILABLE: Heavy-duty design with no plastic parts in the mechanism. Engineered for long-term use without failure. Available in sizes 8, 12, 24, 50, and 100 to handle everything from jumbo muffins to small cookies.

Specifications